General Vegs KFC (Korean Fried Chick'un)
Regardless of how you feel about American Chinese food, it’s still American comfort food and we live to level up your comfort foods — especially if the plant-based version is better than the animal protein And this is why we made this recipe and taking a page from Korean fried chicken — an extra crispy version of America’s fried chicken obsession. We think this vegan KFC has superior taste and texture than the regular one and the quality of the protein is just as good. Even its appearance is very convincing. It took a while for us to release this dish because, like every Asian culture, coming home with an A on your report card will get this response, “A? Why no A plus? Go your room! No Playstation!” Yes, this dish has tears in the sauce (JK) and that only makes it taste better.
Regardless of how you feel about American Chinese food, it’s still American comfort food and we live to level up your comfort foods — especially if the plant-based version is better than the animal protein And this is why we made this recipe and taking a page from Korean fried chicken — an extra crispy version of America’s fried chicken obsession. We think this vegan KFC has superior taste and texture than the regular one and the quality of the protein is just as good. Even its appearance is very convincing. It took a while for us to release this dish because, like every Asian culture, coming home with an A on your report card will get this response, “A? Why no A plus? Go your room! No Playstation!” Yes, this dish has tears in the sauce (JK) and that only makes it taste better.