Caribbean Vegan Basmati Paella: Modern Meets Traditional
When you come to a party with a 3 foot pan, you get comments. I’ll spare you the dad jokes and just say that size matters when the line of people waiting to be served brings a sense of urgency to your day. And while Spain invented paella, they aren’t the only country to use these oversized pans and you can use them for more than seafood. That’s why we make paella for the 21st century. Why we use parboiled Himalayan rice because it’s healthier for you. Why we load that pan with farm to table veggies and seasoned — with intention.
What’s an Island Restaurant without Black Mushroom Rice? Enough umami to stand on its own or paired with your favorite proteins
When you come to a party with a 3 foot pan, you get comments. I’ll spare you the dad jokes and just say that size matters when the line of people waiting to be served brings a sense of urgency to your day. And while Spain invented paella, they aren’t the only country to use these oversized pans and you can use them for more than seafood. That’s why we make paella for the 21st century. Why we use parboiled Himalayan rice because it’s healthier for you. Why we load that pan with farm to table veggies and seasoned — with intention.
What’s an Island Restaurant without Black Mushroom Rice? Enough umami to stand on its own or paired with your favorite proteins