Chorrillana Oxtail Loaded Fries and Caramelized Onions
When our resident Canadian gets homesick, the rest of us are a captive audience to the story of poutine. Then our eyes glaze over because we can’t imagine eating something that looks like our puppy regurgitating jerk chicken. That’s why we are turning to Chile for this tasty version of french fries — with an upgrade — braised oxtail with caramelized onions. The fried egg on top is because you skipped breakfast you scallywag, intermittent faster, you.
When our resident Canadian gets homesick, the rest of us are a captive audience to the story of poutine. Then our eyes glaze over because we can’t imagine eating something that looks like our puppy regurgitating jerk chicken. That’s why we are turning to Chile for this tasty version of french fries — with an upgrade — braised oxtail with caramelized onions. The fried egg on top is because you skipped breakfast you scallywag, intermittent faster, you.