Island Shrimp Fried or Etouffee Seafood Love
America’s favorite protein can only get better when the islands bring out the best these seafood dishes have to offer. Mango marinade with a flash fried gluten free breading will have you moving to your soul’s soundtrack and an etouffee will have you speaking in Creole because English needs more words to describe this kind of comfort. Either way, your options aren’t just sweet and fried, you can have savory and pan seared. And don’t even get me started on restaurants using non-stick pans (boo hiss). Would you like a side of terminal cancer with your shrimp? No chef. I would not. Non-sticks don’t do high heat and medium heat cooking is like bringing a homeowner’s association committee to a rap battle. If your hands don’t feel the burn while you cook, you ain’t cookin’.
America’s favorite protein can only get better when the islands bring out the best these seafood dishes have to offer. Mango marinade with a flash fried gluten free breading will have you moving to your soul’s soundtrack and an etouffee will have you speaking in Creole because English needs more words to describe this kind of comfort. Either way, your options aren’t just sweet and fried, you can have savory and pan seared. And don’t even get me started on restaurants using non-stick pans (boo hiss). Would you like a side of terminal cancer with your shrimp? No chef. I would not. Non-sticks don’t do high heat and medium heat cooking is like bringing a homeowner’s association committee to a rap battle. If your hands don’t feel the burn while you cook, you ain’t cookin’.